Do you prefer deep dish or thin crust pizza? Are you a hamburger or hot dog person? Do you put creamy peanut butter on your PB&J or are you more of a fan of the crunchy texture? Are you one of the few people who like pineapple on their pizza? iHeartRadio is ready to debate these opposing viewpoints and any other hot, cuisine-related takes with its new show, “Food Court with Richard Blais.”
In this podcast, comedy meets culinary: It’s hosted by celebrity chef and former Top Chef winner Richard Blais who, in each episode, brings together different comedians, writers and chefs to argue passionately about why their take is the best (or explain why their opponent’s stance is the absolute worst). Featured guests include Aarti Sequeira, an Indian chef and television personality; Antonia Lofaso, a chef, television personality and cookbook author; Ben Bowlin, the writer and host of “How Stuff Works”; Simon Majumdar, a television personality, food and travel author and many more! However, for each debate, Blais is the ultimate judge and has the final say, once and for all.
A little more on Richard Blais: He’s a successful chef, restaurateur, cookbook author and television personality who graduated from the Culinary Institute of America. Blais also competed on Top Chef, Top Chef All-Stars, Iron Chef America and Chopped All-Stars. And today, he currently owns and operates Trail Blais, a forward-thinking culinary company.
Are you ready to argue for the sake of your favorite foods? Head over to iHeartRadio and listen to the first episode of “Food Court with Richard Blais” today to find out!